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Lemony Bacon Wrapped Asparagus

Bacon is one of the most versatile ingredients that you can include in your dishes. It adds a delicious layer of flavor to your cooking. Dimensions are very important to creating a tasty meal.

Here are the two things I look for when choosing bacon:

1. Meat to fat ratio

2. Thickness

One of the best side dishes or appetizers is anything with bacon. Hatfield has a great smoky flavor with the perfect level of thickness.

Bacon-wrapped asparagus is one of my favorites. The asparagus tips get super crunchy and flavorful plus with a squeeze of lemon, it's the perfect balance. It's also super easy to make while aesthetically pleasing. You and your guests will devour these bundles.


1 pack Hatfield Meats Thick Cut Bacon

2 bundles of asparagus

1-2 lemons

Salt + Pepper to taste


1. Preheat oven to 350°F.

2. Wash asparagus and snap off the bottom ends.

3. Pat the asparagus dry.

4. Take 4-5 pieces of asparagus and wrap them up with one piece of bacon.

5. Set aside on a baking sheet pan

6. Repeat process until asparagus is finished.

7. Bake for around 20 minutes or until bacon is cooked and asparagus is tender.

Serve and enjoy.


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